Exit Interview: Kelley Lee, Shanghai Chef & Restaurateur
Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
3 New Restaurants: Chihuahua, Hundo, Mavis
From the tail end of 2020, here are some new restaurants in Shanghai. Chihuahua for Mexican food, Hundo for yakitori & yakiniku, and wine bistro Mavis.
3 Super Cheap Places To Drink Draft Beer in Shanghai
Whether by conspiracy or by coincidence, three of the cheapest bars in Shanghai for craft beer on tap are within five minutes of each other. Beer for ¥10!
The Shanghai Scoop – Food & Drink News (February 2021)
The Shanghai Scoop is a monthly column dedicated to the latest food and drink news happening in Shanghai. Here's a mish-mash of news for February 2021.
Favorite New Restaurants & Bars in Shanghai from 2020
Rounding up my favorite new restaurant and bars in Shanghai from 2020. Here are the 8 places you should be eating and drinking at.
Pop-Up: Between Buns is Back! Feb 5 at Perch
Nomfluence is bringing back Malaysian Food...Between Buns! Stacking Malaysian food in sandwiches at Perch on Friday, February 5.
How To Brew Beer in Shanghai & What You’ll Need
Time to take up a new hobby! Plus, it makes for really cool house gifts. Here's how to brew beer at home in Shanghai and what you'll need.
Real Talk: Blaz French Bistro & Wine Bar
Blaz Canteen & Wine Bar is a French bistro in Shanghai. The atmosphere is amazing, but the food is hit or miss. Better suited for wine drinking.
Interview: Prolific Food Writer Christopher St. Cavish (SaintCavish)
Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.
Cellar To Table, Bistro & Wine Bar in Shanghai
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.