Crush is an unpretentious New York-style wine bistro serving modern American food in Jing’an, Shanghai. Plus, they have a great brunch free-flow deal.
lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O’Mills has another outpost in Xingfu Lu.
Restaurants / Shanghai Food & Drink News
The Cheesecake Factory! Opens April 13 in Shanghai’s HKRI Taikoo Hui
Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.
Bubba’s is one of the older names in the city. Often imitated but never surpassed, it’s the go-to spot for good ol’ Texan barbecue in Shanghai.
Garlic Barbecue is an American barbecue restaurant that’s smoking brisket, ribs, and more right in Xintiandi, Shanghai.
American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
Here are three new restaurants you might have missed. Chuckville slays with BBQ, neighborhood bar Jobu serves Taiwanese bites, and crayfish rolls at ROUROU.
Austin Hu’s Heritage by Madison serves up a seamless mix of Western and Asian influences. It’s one of those “I’ll have one of everything” meals.
Heavy hitting American restaurant Diner opens its third location in Shanghai near Xintiandi. Sandwiches galore, foie gras sauced French toasts, and a seasonal pumpkin soup bread bowl awaits.