The Smokin’ Hog Story: Barbecue, Birria & Bowls
The pursuit of smoking the perfect brisket. Smokin’ Hog finds its niche in Shanghai with American-style barbecue.
Parlay: Gut-Busting American Barbecue in Shanghai
American-style barbecue makes a home in Shanghai, serving up gut-busting portions of juicy, overnight-smoked brisket and fat stacked burgers.
Cages Launches BBQ Saturdays and The Beefzilla
Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.
Diner Cravings at RIINK: Burgers, Pancakes & Shakes
A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.
2 New Openings: Cages Huangpu, O’Mills Light
lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O’Mills has another outpost in Xingfu Lu.
The Cheesecake Factory! Opens April 13 in Shanghai’s HKRI Taikoo Hui
Time to put on your eating pants! World-famous The Cheesecake Factory is opening in downtown Shanghai at HKRI Taikoo Hui on April 13.
Garlic Barbecue for American BBQ in Shanghai
Garlic Barbecue is an American barbecue restaurant that’s smoking brisket, ribs, and more right in Xintiandi, Shanghai.