Shanghai Institution RAW Eatery, Terrific Josper-Fired Steaks & Seafood
RAW Eatery is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and fantastic ambiance.
Scena di Angelo, Michelin-Starred Angelo Agliano Comes To Shanghai
Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
Suzie’s Garden Is This Season’s Hot New Opening
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu
Chef Jason Liu of Michelin and Asia’s 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.
FLAIR: Shanghai’s Iconic Rooftop Bar Back in Business
Shanghai’s most iconic rooftop restaurant & bar FLAIR reopens! Dazzling interiors, spectacular views and cocktails.
Cuivre: A Favorite For French Food in Shanghai
Cuivre is a 10-year-strong restaurant in Shanghai that serves unadulterated French food. Huge summer deals: Tomahawk steaks and seafood platters, 50% off.
Impressive Modern Chinese at Shanghai’s The Dining Room
The Dining Room (Yue Xuan 悦轩) is a Chinese restaurant specializing in Jiangnan cuisine at Park Hyatt Shanghai. This is what modern Chinese food looks like.
Surf and Turf at Mr & Mrs Bund
Mr & Mrs Bund reopens with a new menu sporting luxurious seafood towers and big trays of grilled meats. Check out the dishes here.
Enigmatic Cocktail Bar J.Boroski Opens in Shanghai
J.Boroski is a secluded cocktail bar that does high-caliber bespoke drinks in Jing’an. The entrance-way is hidden and there is no menu.
High Yaki: A Winning Formula of Yakitori and Yakiniku
High Yaki is a Japanese restaurant in Shanghai that does yakitori, yakiniku, and dry-aged beef. It is fantastic and should be high on your to-eat list.