Interview: Prolific Food Writer Christopher St. Cavish
Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.
Maolago: Inventive Guizhou Food, Cocktails & Hotpot
Maolago is a restaurant and bar in Shanghai that serves contemporary Guizhou bar snacks, hotpot, wine and cocktails. Good for dates and adventurous palates.
Cellar To Table, Bistro & Wine Bar in Shanghai
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.
Gubei Find: Xiao’s Izakaya For Late Night Eats
Xiao’s Izakaya is a quirky Japanese restaurant in Shanghai’s Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.
Revisited: Sir Elly’s, Michelin One-Star Restaurant in Shanghai
Michelin one-star modern Asian and French restaurant Sir Elly’s at The Peninsula Shanghai switches from textbook modern fine dining by adding Asian flavors.
New Menu Surf and Turf at Mr & Mrs Bund
Mr & Mrs Bund reopens with a new menu sporting luxurious seafood towers and big trays of grilled meats. Check out the dishes here.
8 New Restaurants & Bars in Shanghai You Might Have Missed
Rounding up the latest restaurant and bar openings in Shanghai. Here are eight new restaurants, bars, and cafes for your books.
Latin Restaurant Azul Reopens in Shankang Li: What To Order
Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.
Lamb Hotpot in Shanghai: Lao Men Kuang 老门框
Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!
Revisited: Ginger Modern Asian Bistro, A Shanghai Institution
An ode to Ginger, a modern Asian restaurant in Shanghai, est 2005. Curry laksa, gochujang braised short rib, and hot and sour clams.