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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Rachel Gouk

573 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
The Merchants Shanghai, a restaurant that does dry aged fish and fowl, grilled over open flame. Photo by Rachel Gouk @ Nomfluence.

3 New Restaurants in Shanghai: The Merchants, Charbon, Drunk Lee Bistro

Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
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Restaurant Fu, Cantonese restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence.

3 New Openings in Shanghai: Restaurant Fu, KRU On Tap, Huata

The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
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Bastard, a contemporary Chinese restaurant in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence.

Bastard: Hip & Trendy Contemporary Chinese Restaurant in Shanghai

This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing’an by chef Michael Janczewski.
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Sugar Area, a rum-based cocktail bar near Tianzifang, Shanghai. Photo by Rachel Gouk @ Nomfluence

Playful Rum-Based Drinks at Cocktail Bar Sugar Area

Sugar Area is a rum-focused cocktail bar near Tianzifang led by award winning bartender Jackie Lo. Havana bar party vibes.
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Gin-Forward Cocktail Bar & Restaurant Black Glove

Black Glove is a gin-forward cocktail bar & restaurant located near Tianzifang. A sleek and atmospheric space that’s great for entertaining.
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Creative Coconut Water Drinks at Cucurucu

Cucurucu is a café that does creative coconut water based drinks. You’ve heard of juice bars, right? Well, this is a coconut water bar.
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Rumor For Yoshoku, Japanese-Western Foods Like Hamburger Steak

Rumor is a tiny café brimming with character that does yoshoku, a style of Japanese cuisine influenced by western/non-Japanese food.
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ZUP Pizza Bar does Chicago-style tavern pizzas in Shanghai. Photo by Rachel Gouk @ Nomfluence.

ZUP Pizza Bar Brings Chicago Tavern-Style Pizzas to Shanghai

ZUP is a pizza bar in Shanghai that specializes in Chicago tavern-style pizzas. Thin crusts with tasty toppings in a hip, downtown location.
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Chateau Favori Rose, Provence. Photo by Rachel Gouk @ Nomfluence

Favori Rosé: The Wine That Saved Me During Lockdown

This rosé saved me during lockdown! And I’m here to tell you all about Chateau Favori, an organic winery in Provence, and why I love drinking rosé.
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The best Japanese restaurants in Shanghai for omakase. Photo by Rachel Gouk @ Nomfluence.

Best Japanese Omakase Restaurants in Shanghai

Some of the best Japanese restaurants in Shanghai for omakase, ones that I frequent and keep going back for more.
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Copyright © 2018 - 2026 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified or provided by venues. Content on this website is not to be used or replicated without prior consent.
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