High Yaki The Sea: Popular Yakiniku Restaurant Rides The Wave
High Yaki The Sea — A seafood-centric grill restaurant in Shanghai from popular yakiniku restaurants High Yaki and Hundo.
The New RAC Allee: Dinner & Wine in The Chalet
RAC has just expanded to Jing’an with a third location, RAC Allée, serving dinner at a gorgeous rooftop destination.
With Love From Chiang Mai: New Dishes at URBAN Café
Stellar Thai restaurant URBAN Café at The Sukhothai Shanghai launches new winter menu of Chiang Mai dishes.
Pasha For Excellent Turkish Food & Steaks in Shanghai
Explore Turkish cuisine at Pasha, one of few Turkish restaurants in Shanghai. Platters of meats and kebabs, steaks, and zesty seafood salads.
Latest Bites: Shake, Sui Tang Li, Smokin’ Hog
House of funk and soul Shake reopens, Sui Tang Li launches a Dassai sake pairing menu, and American-style barbecue delivered by Smokin’ Hog.
3 New Restaurants in Shanghai: The Merchants, Charbon, Drunk Lee Bistro
Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
3 New Openings in Shanghai: Restaurant Fu, KRU On Tap, Huata
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Bastard: Hip & Trendy Contemporary Chinese Restaurant in Shanghai
This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing’an by chef Michael Janczewski.
Rumor For Yoshoku, Japanese-Western Foods Like Hamburger Steak
Rumor is a tiny café brimming with character that does yoshoku, a style of Japanese cuisine influenced by western/non-Japanese food.
Ready Cep Go! Mushroom Madness at The Nest
The Nest has just launched a new seasonal menu that spotlights mushrooms sourced from Yunnan. Here’s what you should be eating this season.