3 New Menus: Lost Bistro, Frasca, Carrot & Cleaver
Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.
Cuivre: A Favorite For French Food in Shanghai
Cuivre is a 10-year-strong restaurant in Shanghai that serves unadulterated French food. Huge summer deals: Tomahawk steaks and seafood platters, 50% off.
Conrad Shanghai Opens in Landmark Building in People’s Square
Conrad Hotels & Resorts makes its Shanghai debut with Conrad Shanghai in People’s Square, boasting 728 rooms and four restaurants and bars.
New Menu at URBAN Café Brings Chiang Mai to Shanghai
New Thai Chef Anchalee Luadkham at The Sukhothai Shanghai unlocks the secret to Chiang Mai’s vibrant and eclectic cuisine with a whole new menu
Yaya’s Shanghai: Fresh Pasta With A Chinese Spin
New in Jing’an is Yaya’s, a pasta bar that’s churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.
2 New Menus: Tomatito, O’Mills Light
Tomatito serves up some excellent tapas (plenty of them vegan and delicious) and seafood and O’Mills Light does low-carb and gluten-free pizzas.
Where To Eat Ceviche in Shanghai
To combat the summer heat, here are 4 restaurants in Shanghai where you can eat ceviche, the raw fish “salad” from Latin America, namely Peru.
Highline’s Signature Prime Rib, Only ¥288 This March
Highline is bringing back their signature Prime Rib with a killer deal—¥288 for a 250g prime cut steak, available every Thursday to Saturday evening in March.
Crave: Comforting Bistro Fare At This Intimate Wine Bar
Café and wine bar Crave adds a comforting bistro fare for dinner, featuring small plates of duck puff pastries and fantastic bavette steak.
Xibo: A Xinjiang Food Feast, Exploring Ethnic Cuisine
Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.