3 New Restaurants in Shanghai: The Merchants, Charbon, Drunk Lee Bistro
Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
3 New Openings in Shanghai: Restaurant Fu, KRU On Tap, Huata
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Bastard: Hip & Trendy Contemporary Chinese Restaurant in Shanghai
This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing’an by chef Michael Janczewski.
Rumor For Yoshoku, Japanese-Western Foods Like Hamburger Steak
Rumor is a tiny café brimming with character that does yoshoku, a style of Japanese cuisine influenced by western/non-Japanese food.
Ready Cep Go! Mushroom Madness at The Nest
The Nest has just launched a new seasonal menu that spotlights mushrooms sourced from Yunnan. Here’s what you should be eating this season.
Fan Favorite Spanish Restaurant Pirata For Tapas & Paella in Shanghai
Pirata is a Spanish restaurant and tapas bar by Chef Ling Huang. It is a fan favorite of many seeking tapas and paella in Shanghai.
Flambe: Viennese Restaurant in Shanghai for Grilled Meats
Flambe is a Viennese restaurant in Xintiandi serving up flame-grilled ribs and sausage, and traditional Austrian dishes like schnitzel and goulash.
MUST Grill for Steaks, French Classics & Burgers
MUST Wine & Grill is a French restaurant in Shanghai serving steaks & French classics. They’ve just celebrated their 10-year anniversary! Get 20% off wine.
Cuivre: A Favorite For French Food in Shanghai
Cuivre is a 10-year-strong restaurant in Shanghai that serves unadulterated French food. Huge summer deals: Tomahawk steaks and seafood platters, 50% off.
Yaya’s Shanghai: Fresh Pasta With A Chinese Spin
New in Jing’an is Yaya’s, a pasta bar that’s churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.