Horse & Cow: A Little Wine Bistro with Good Pasta
New from the VOS Families group comes Horse & Cow, a compact wine bistro serving French-Chinese dishes.
Tagged Topics
All Tags →#Western
Showing 20 articles tagged with “Western”.
Juke Turns 5: A Shanghai Neo-Bistro Worth Revisiting
A story of resilience, relevance, and a chef-driven menu. Chef Michael Janczewski recounts five years of Juke.
Caffe Yaya: Chinese-Italian Pasta & Viral Affogatos
Yaya's Pasta Bar opens a sister concept: Caffe Yaya, an all-day cafe serving spaghettis, salads, and affogatos.
Spago Shanghai's New Free-Flow Brunch: Malibu on the Bund
Spago Shanghai kicks off "Malibu Brunch" on weekends — classic brunch food and a three-hour free-flow, with the glamorous Shanghai skyline as the backdrop.
Dine First, Dance Later: La Barra's All-New Food Menu
La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.
Juniper: Global Bites with Shanghai’s Largest Gin Collection
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai's largest gin collection.
VICE Shanghai: Chef-Driven Restaurant & Bar by Carlos Sotomayor
Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.
KLAZ: Teppanyaki, Omakase, KTV, and More in Xintiandi
KLAZ in Xintiandi has a lot going on — omakase and western menus, KTV, cocktails — but the real draw is the teppanyaki.
Smokin' Bowl: Bowls, Tortas & Tacos in Jing'an
Smokin' Hog launches sister concept Smokin' Bowl, slinging fast-casual bowls, sandwiches, tacos, burritos, and more.
The Smokin' Hog Story: Barbecue, Birria & Bowls
The pursuit of smoking the perfect brisket. Smokin' Hog finds its niche in Shanghai with American-style barbecue.
Alea Shanghai: Casual Fine Dining with Chinese Accents
Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage meets modern Western technique in an intimate six-table setting.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Spago Shanghai by Wolfgang Puck Opens on the Bund
Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.
Ribs & Schnitzel: Flambe Bistro's Austrian Comfort Food
An Austrian restaurant in Xintiandi that's all about grilled ribs and schnitzel.
New & Hot in Jing'an: Aster by Joshua Paris
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
THE FIRE: Western Grill & Free-Flow Brunch in Jing'an
Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing'an. Free-flow brunch on weekends.
Terrakota Shanghai: Weekend Brunch in the Glasshouse
Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing'an.
Cellar To Table Wows, Francesco Bonvini's New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
Shanghai Institution RAW Eatery, Terrific Josper-Fired Steaks & Seafood
RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.
New & Hot: Sakaba Malabar for Spanish-Japanese Food & Drink
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing'an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.