The Smokin’ Hog Story: Barbecue, Birria & Bowls
The pursuit of smoking the perfect brisket. Smokin’ Hog finds its niche in Shanghai with American-style barbecue.
Alea Shanghai: Casual Fine Dining with Chinese Accents
Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage meets modern Western technique in an intimate six-table setting.
Atica & La Diosa: Top 5 Festive Dishes & Christmas Vibes
Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Spago Shanghai by Wolfgang Puck Opens on the Bund
Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.
Ribs & Schnitzel: Flambe Bistro’s Austrian Comfort Food
An Austrian restaurant in Xintiandi that’s all about grilled ribs and schnitzel.
New & Hot in Jing’an: Aster by Joshua Paris
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
THE FIRE: Western Grill & Free-Flow Brunch in Jing’an
Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.
Terrakota Shanghai: Weekend Brunch in the Glasshouse
Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing’an.
Cellar To Table Wows, Francesco Bonvini’s New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.