Juniper: Global Bites with Shanghai’s Largest Gin Collection
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai’s largest gin collection.
Dine First, Dance Later: La Barra’s All-New Food Menu
La Barra Shanghai has a reputation for nightlife, but their food, Latin with an Asian twist, is worth a stop.
VICE Shanghai: Chef-Driven Restaurant & Bar by Carlos Sotomayor
Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.
KLAZ: Teppanyaki, Omakase, KTV, and More in Xintiandi
KLAZ in Xintiandi has a lot going on — omakase and western menus, KTV, cocktails — but the real draw is the teppanyaki.
Smokin’ Bowl: Bowls, Tortas & Tacos in Jing’an
Smokin’ Hog launches sister concept Smokin’ Bowl, slinging fast-casual bowls, sandwiches, tacos, burritos, and more.
The Smokin’ Hog Story: Barbecue, Birria & Bowls
The pursuit of smoking the perfect brisket. Smokin’ Hog finds its niche in Shanghai with American-style barbecue.
Alea Shanghai: Casual Fine Dining with Chinese Accents
Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage meets modern Western technique in an intimate six-table setting.
Atica & La Diosa: Top 5 Festive Dishes & Christmas Vibes
Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Spago Shanghai by Wolfgang Puck Opens on the Bund
Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.