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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
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Browsing Tag

Pizza

18 posts
Capri by Bottega is a Mediterranean restaurant and pizzeria specializing in Napoli cuisine

Capri by Bottega: Napoli Pizza & Southern Italian Classics

New in Xintiandi, Capri by Bottega brings Naples’ famed “cartwheel pizza” to Shanghai.
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Mammamia Shanghai Neapolitan pizzeria. Photo @ Nomfluence

Mammamia! Neapolitan Pizzeria: 14 Years of Italian Tradition

Mammamia is one of the longest running Neapolitan pizzerias and Italian restaurants in China. Award winning pizzas, fresh pastas, and Italian antipasti.
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ZUP Pizza Bar Reopens: Thin-Crust Pizzas & Sandwiches

Community favorite ZUP Pizza Bar has reopened on Shaanxi Bei Lu. Hail, the return of Chicago grid-cut tavern-style thin pizzas, smash burgers, and garlic knots.
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Best pizza in Shanghai at Bottega

Bottega Opens in Jing’an! Garden Terrace & New Pizzas

Award-winning Neapolitan pizza maestros Bottega has opened its second Shanghai location in Jing’an district! New pizzas and a beautiful garden-facing terrace.
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Scarpetta Italian restaurant Shanghai. @ Nomfluence

Scarpetta Shanghai: Exquisite Pastas & Pizzas

Shanghai’s long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas.
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Sub Standard, a sandwich and pizza shop in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence.

(Anything But) Sub Standard: Sandwich & Pizza Shop in Jing’an

New on Wanhangdu Lu in Jing’an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.
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Suzie’s Garden Is This Season’s Hot New Opening

Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
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Bottega Shanghai opens — serving Neapolitan pizzas and Italian comfort food. Photo by Rachel Gouk @ Nomfluence.

Bottega Shanghai Now Open! Devilishly Delicious Pizzas & Italian Comfort Food

Bottega, purveyor of Neapolitan pizzas and Italian comfort bites is now open in Shanghai! Italian comfort food and excellent vibes.
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ZUP Pizza Bar does Chicago-style tavern pizzas in Shanghai. Photo by Rachel Gouk @ Nomfluence.

ZUP Pizza Bar Brings Chicago Tavern-Style Pizzas to Shanghai

ZUP is a pizza bar in Shanghai that specializes in Chicago tavern-style pizzas. Thin crusts with tasty toppings in a hip, downtown location.
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Homeslice Shanghai Summer 2021 pizzas. Photo by Rachel Gouk @ Nomfluence

Pizza News: Homeslice Summer 2021 and A Good Cause

Homeslice Shanghai launches three new pizzas for the summer 2021 menu. Plus: Nomfluence’s pork satay pizza raised ¥19,000 for charity!
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen. Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice. The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu. Highlights: Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker. On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced. 〰️〰️〰️〰️〰️ 🔘 Aventure. @aventure_amoy 📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门 📞 18144134025 〰️〰️〰️〰️〰️ #modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. Another excellent omakase meal! Thank you Liu-San! 〰️〰️〰️〰️〰️ 🔘 Hulu Sushi @hulu_sushi_ 📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元 📞 13501689458 〰️〰️〰️〰️〰️ #omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
Following the release of the latest Bangkok Michel Following the release of the latest Bangkok Michelin Guide, @restaurant_suhring was awarded three Michelin stars — making it one of only two restaurants in the city to receive the highest honor. I sat down with @thomas_suhring and @mathias_suhring talk about what that moment really means. Childhood memories and family traditions, playfulness on the plate and an ode to the German hunting season, their food tells a story that carries a deep sense of home. The Highlights: - Brathering - Pickled then pan-seared herring fish with kombu seaweed gel, chervil and horseradish cream. - Wildpastete, a dish that represents the hunting season in Germany. A work of art made with game meat of wild boar, dear, and pheasant, plus duck liver, lardo de Colonnata, black truffle, and Pistacchio. - Spatzle with Bavarian mountain cheese sauce, crispy onions, freshly shaved winter white truffles. - Butter poached turbot served with zucchini and summer squash, caviar, and clam, finished with seaweed-infused cream and vin jaune. - Brittany blue lobster in vanilla butter with lobster bisque, hazelnut oil, rutabaga ravioli & persimmon. Sühring is also No. 11 on the Asia’s 50 Best. #michelinguide #asias50best #bangkokfood #finedininglovers #chefsoninstagram
Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 🤔 Having a restaurant grade slicer at home… Worth it? yes or no? #cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
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Copyright © 2018 - 2026 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified or provided by venues. Content on this website is not to be used or replicated without prior consent.
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