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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Festive Season

1 post

Atica & La Diosa: Top 5 Festive Dishes & Christmas Vibes

Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable. 〰️〰️〰️〰️〰️ 🔘 Bifengtang 📍 1 Dapu Road 打浦路1号 📞 33682997 〰️〰️〰️〰️〰️ #shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness. Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop! Details are on rachelgouk.com 〰️〰️〰️〰️〰️ 🔘 YICAFE (Pudong Shangri-La, Shanghai) 📍 2/F, 33 Fucheng Lu 富城路33号2楼  📞 28286888 〰️〰️〰️〰️〰️ #shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro. The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. #shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos ✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission. ++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine 〰️〰️〰️〰️〰️ 🔘 La Diosa 📍 1/F, 82 Xinle Lu 新乐路82号 📞 33682997 〰️〰️〰️〰️〰️ #shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
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