Duli

Located in Jing’an is Duli, a vegetarian restaurant specializing in Asian-inspired fusion cuisine with a notable Sichuan influence. The venue offers a range of creative, plant-based dishes in a casual and modern setting. While known for its flavorful food, note that the space is quite intimate (read: small). Expect creation Chinese fusion dishes like mapo tofu hummus, guabao sandwiches, Xinjiang spiced mushroom skewers, curried cauliflower, and kungpow pizza. Unlike traditional vegetarian Chinese restaurants, Duli’s flavor profile is often described as “strong,” as in bolder flavors than your usual.

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