Falo is an Italian restaurant with Japanese influence in Gubei, Shanghai, helmed by chef Nakamura “Nori” Norihiro. Chef Nori has spent the last 11 years cooking in Shanghai, previously at now-closed Ebisu (惠比寿). At Falo, Chef Nori fuses his Italian dishes with a subtle Japanese influence, complemented by charcoal grilling. Dishes that jump out on the menu include smoked pigeon with dukkah, linguine with uni and bottarga, and a risotto with sake and black truffle. The restaurant has an open kitchen dining counter, a second floor with private rooms, as well as outdoor seating.

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