Imperial Treasure Fine Chinese Cuisine (御宝轩) is an upscale Cantonese restaurant located at Yi Feng Galleria near the Bund. Known for its refined atmosphere, the interior blends art deco elements with a sleek black palette and crystal accents, giving the space a modern yet opulent feel.

The restaurant specializes in classic Cantonese dishes and is particularly popular for their noon-time dim sum offerings. Other signature dishes include crispy skinned roasted chicken and Cantonese-style barbecued meats, along with a wide range of stables from fried noodles to claypot stews to whole steamed fish. They do excellent renditions of non-Cantonese dishes, including vinegar pork trotters (猪脚醋), which is more of a Fujian dish, and Peking Duck. It is part of a Singaporean group, and therefore, they also do SG-style black pepper crab.

Imperial Treasure Shanghai is a Michelin two-star restaurant. Multiple private rooms are available.

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