Kyu-Hai (玖杯) is a small Japanese restaurant serving up chicken broth ramen, izakaya bites, and yakitori. It’s operated by chef Haijme Hujita, previously based in Shenzhen. The signature chicken broth ramen (shio or shoyu) is one of the cleanest tasting broths I’ve had in a while. The space is small, but they do have an outdoor seating area.
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Contact Info
- +86 13482584129
- 509 Nanchang Road 南昌路509号
Monday
11am-3pm, 5:30pm-10pm
Tuesday
11am-3pm, 5:30pm-10pm
Wednesday
11am-3pm, 5:30pm-10pm
Thursday
11am-3pm, 5:30pm-10pm
Friday
11am-3pm, 5:30pm-10pm
Saturday
11am-3pm, 5:30pm-10pm
Sunday
11am-3pm, 5:30pm-10pm