VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. It opened in November 2024 at the historic Far Eastern Hotel near People’s Square, marking the culmination of Chef Johnny Pham’s long-awaited vision. Think dishes like bouillabaisse with fish maw, pigeon with huangjiu, and even a pho-inspired course honoring his Vietnamese roots. The seasonal set menu is priced at ¥1,888 per person plus 10% service charge.

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