Nomfluence – Page 19 – A Shanghai Food Blog

The Pine: Chinese-French Fine Dining in a Garden Villa

Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.

China bans Japanese seafood imports on August 24. Interviews with chefs and owners about the impact on restaurants in Shanghai.

People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.

Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven’t been to Latina? It’s about time you did.

Beat the heat while satisfying your taste buds with the best cold noodles in Shanghai from cold soba to Shanghai-style noods to liangpi.

Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.

Coco Crew, a laid-back café and bar dedicated to all things coconut. Tropical vibes, tasty coconut cocktails, and desserts.

Celebrity British chef Gordon Ramsay will open his first Shanghai restaurant at private members club The Harrods Residence in Jing’an.

Levi’s Stroopwaffles brings the popular Dutch biscuit-cookie to the Shanghai masses with a brick-and-mortar in Jing’an.

Craving fried chicken? Me too. Here are some of the best fried chickens I’ve found in Shanghai, featuring Korean and American-style!