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The Shanghai Scoop: Food & Drink News (June 2024)

Some fine dining chefs turn to casual concepts, while others soldier on with prix fixe menus. A number of restaurant closures wrack the city.

Bang for your buck! Here are six of the best oyster deals in Shanghai to help you enjoy these briny mollusks on a budget.

Shanghai’s long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas.

Bottega 2.0, popular nightclub Le Baron returns, as does speakeasy Barules. The SG Group reopens Speak Low and new cocktail bar Swirl.

Totino Panino is a panini shop with a cult following in Shanghai. The sandwiches are considered the best Italian-style paninis in the city.

Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.

Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.

Fire up the grill for barbecue season! Get your thick cut steaks and sausages from Swiss Butchery, Shanghai’s best butcher.

Chef Lucky Lasagna’s new dishes at Bambino see fresh handmade pastas and an ossobuco pie. Comforting food with a home-cooked feel.

Restaurant openings crowd into Jing’an with Italian street food, barbecue, sandwiches, and the return of vegetarian restaurant Duli.