The Bifengtang Story: 27 Years of Hong Kong Classics
Bifengtang, a Hong Kong-style canteen with humble origins that grew into a 50-location national empire.
TAN Sichuan Cuisine Brings The Heat To Yu Gardens
If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
Sushi Oyama Shanghai: Omakase Masterchef Returns
Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!
Upperwood Super Lounge: Shisha & Bar, CUN Creative Dining
New in the Shanghai nightlife scene is Upperwood, a super lounge at INS in Fuxing Park that combines creative restaurant CUN, shisha, and cocktails all in one space.
It’s Back! Burger & Lobster Pop-Up at The Shanghai EDITION
Of London fame! Burger & Lobster returns to The Shanghai EDITION for a pop-up — lobster rolls, burgers, and whole lobsters.
Kyu-Hai: The Chicken Ramen Specialists
Kyu-Hai (玖杯) is a snug Japanese restaurant in Huangpu slinging chicken broth ramen, izakaya-style small plates, and yakitori skewers.
Celestial Court: 50% Off Exclusive Sets, Huaiyang Cuisine
Limited time offer: Two exclusive sharing sets at nearly 50% off and with free-flow at the Huaiyang restaurant at The St. Regis on the Bund, Shanghai.
Asia’s 50 Best Bar Penicillin Opens in Shanghai
Introducing mad-scientist creativity and world-class cocktails. Asia’s 50 Best Bar Penicillin opens in Shanghai, delivering high-caliber cocktails forged with a sustainable ethos.
1929 by Guillaume Galliot Shanghai: Refined French Cuisine with an Edge
1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.
+PINK: Regional Vietnamese Cuisine from Saigon Mama
+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don’t miss the beef rib curry!