20 Years of Azul! Interview with Chef-Founder Eduardo Vargas
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
4 Winter Menus: Cuivre, High Yaki, Colca, Highline
Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.
Latin Restaurant Azul Reopens in Shankang Li: What To Order
Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.
Shanghai Brunch: Colca for a Peruvian Twist
Latin American restaurant Colca brings Peruvian flair to Shanghai’s brunch scene with a menu of breakfast plates, ceviche, and unforgettable desserts.