Cellar To Table Wows, Francesco Bonvini’s New Menu Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas. Rachel GoukApril 12, 2024 0 Shares 0 0
Famed Steakhouse Lawry’s The Prime Rib Opens in Shanghai Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out! Rachel GoukMarch 7, 2024 0 Shares 0 0
Diner Cravings at RIINK: Burgers, Pancakes & Shakes A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating. Rachel GoukJanuary 24, 2024 0 Shares 0 0
FuXing Bakery for Pastries, All-Day Brunch & Bistro Food Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie. Rachel GoukJanuary 20, 2024 0 Shares 0 0
Let Loose at Woosa: Fan Favorite Taiwanese and Fujian Food Woosa is a restaurant and bar serving Taiwanese and Fujian food on Wuyi Lu in Changning. Casual, dog-friendly, and plenty of outdoor seating. Rachel GoukJanuary 18, 2024 0 Shares 0 0
Bakery Trifle Takes Advantage of Shanghai’s City Walk Craze Blowing up the Chinese social media feeds is Trifle, a bakery that’s drawing a hip ‘n’ cool crowd seeking fresh baked breads and pastries while on their “city walk” of Shanghai. Rachel GoukDecember 22, 2023 0 Shares 0 0
Hong Shou Fang (鸿寿坊): A New Food & Drink Hub in Putuo, Shanghai Newly opened in Shanghai’s Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes. Rachel GoukNovember 3, 2023 0 Shares 0 0
Parisian Charm at Mignon 9, A Cute Bistro on Wuyuan Lu Mignon 9 serves up contemporary French food with a twist in a stylish yet casual space in Xuhui. Approachable food and great atmosphere. Rachel GoukOctober 25, 2023 0 Shares 0 0
Suzie’s Garden Is This Season’s Hot New Opening Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella. Rachel GoukSeptember 19, 2023 0 Shares 0 0
Shanghai’s The Cannery Powers Up West Coast Spirit with Craft Beer Beloved Shanghai restaurant and bar The Cannery beefs up their menu of West Coast eats, adds craft beer from Beer Barrel founder Erik Liang. Rachel GoukJuly 3, 2023 0 Shares 0 0