Wuli Shanghai: Korean Comfort Food with Style
New in Shanghai’s Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.
Suzie’s Garden Introduces Chuan & Thai, Now Serving Thai Food
A restaurant within a restaurant. Suzie’s Garden now has Chuan & Thai, serving Thai food in addition to its French & Mediterranean menu.
Oliang Bangkok Bistro for Thai Food in Shanghai
Oliang Bangkok Bistro is a low-key casual Thai restaurant with food that is a cut above. Thai favorites and new discoveries on the menu.
Odelice Shanghai: Brunch of Crepes, Galettes & French Classics
Brunch for under ¥100 at French café Odelice Shanghai. Crepes, galettes, and French classics at this terraced restaurant on Xinle Lu.
Newly Opened Artyzen NEW BUND 31 Shanghai Hotel in Qiantan, Pudong
New boutique hotel Artyzen NEW BUND 31 Shanghai at Qiantan, Pudong boasts gorgeous terraces and Neri&Hu designed interiors.
Cellar To Table Wows, Francesco Bonvini’s New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
Famed Steakhouse Lawry’s The Prime Rib Opens in Shanghai
Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out!
Diner Cravings at RIINK: Burgers, Pancakes & Shakes
A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.
FuXing Bakery for Pastries, All-Day Brunch & Bistro Food
Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.
Bakery Trifle Takes Advantage of Shanghai’s City Walk Craze
Blowing up the Chinese social media feeds is Trifle, a bakery that’s drawing a hip ‘n’ cool crowd seeking fresh baked breads and pastries while on their “city walk” of Shanghai.