Sushi Oyama Shanghai: Omakase Masterchef Returns
Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!
Feral Banh Mi: From Street Cart To Storefront
Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.
Refined Sichuan Cuisine at Chai Men Hui Shanghai
Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
Salt-Less Revisited: Vegetarian in Shanghai That Wows
I don’t often write about vegetarian restaurants in Shanghai. But Salt-Less is worth shouting about!
Holy Good Canteen: Cantonese Chicken Hotpot in Shanghai
Holy Good Canteen is a Cantonese-style hotpot restaurant in Shanghai with a singular obsession: chicken.
Atica Shanghai: Authentic Spanish Flavors in a Stunning Space
Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!
New & Hot in Jing’an: Aster by Joshua Paris
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
Shanghai Must-Do: Old Jazz Band at the Fairmont Peace Hotel
A Shanghai institution: Catch the Old Jazz Band at The Fairmont Peace Hotel on the Bund. Guinness World Record holders playing seven nights a week.
Bizy Boy for Fully Loaded Pastrami Sandwiches
Hailed on social media for having “the best pastrami sandwich in Shanghai,” Bizy Boy delivers sandos and pasta.
Vegetarian Restaurant Salt-Less: So Good It Converts Meat Eaters
Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers.