Nono’s Shanghai Locks In With Chinese-Italian Cuisine
More than just “fusion,” Nono’s Ristorante owns its Chinese-Italian cuisine with dedication.
Tasty New Modern Chinese Bites at Laizhou Gastrobar
New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
Rambu Levels Up Southeast Asian Flavors in Shanghai
Rambu puts a bold, creative spin on Southeast Asian cuisine — it’s new, yet oddly familiar. This season’s hottest new opening.
Capri by Bottega: Napoli Pizza & Southern Italian Classics
New in Xintiandi, Capri by Bottega brings Naples’ famed “cartwheel pizza” to Shanghai.
Feral Banh Mi: From Street Cart To Storefront
Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.
Refined Sichuan Cuisine at Chai Men Hui Shanghai
Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors
What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.
Holy Good Canteen: Cantonese Chicken Hotpot in Shanghai
Holy Good Canteen is a Cantonese-style hotpot restaurant in Shanghai with a singular obsession: chicken.
Atica Shanghai: Authentic Spanish Flavors in a Stunning Space
Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!
New & Hot in Jing’an: Aster by Joshua Paris
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.