Atica & La Diosa: Top 5 Festive Dishes & Christmas Vibes
Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.
Momenti Launches Winter Dishes & Fresh Pasta Delivery
A gnocchi that’s out of this world! Momenti launches new winter pastas and fresh pasta for delivery.
Ribs & Schnitzel: Flambe Bistro’s Austrian Comfort Food
An Austrian restaurant in Xintiandi that’s all about grilled ribs and schnitzel.
Holy Good Canteen: Cantonese Chicken Hotpot in Shanghai
Holy Good Canteen is a Cantonese-style hotpot restaurant in Shanghai with a singular obsession: chicken.
The One Dish Wonder: Sandian’s Taiwanese Luroufan
Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.
Uni Shushi Shanghai: Excellent Omakase in Jing’an for ¥498 & ¥698
Intimate 12-seater omakase restaurant Uni Shushi in Jing’an, Shanghai, delivers quality sushi, affordably priced at ¥498 & ¥698. Sea urchin in your future!
THE FIRE: Western Grill & Free-Flow Brunch in Jing’an
Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.
Soulful Soba: Tokyo Ichimi, Standing Noodle Shop
Tokyo Ichimi is a standing soba noodle shop serving soulful bowls of noodles with tempura toppings — a rare gem in Shanghai’s dining scene.
Terrakota Shanghai: Weekend Brunch in the Glasshouse
Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing’an.
Cellar To Table Wows, Francesco Bonvini’s New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.