Refined Sichuan Cuisine at Chai Men Hui Shanghai
Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.
It’s Back! Burger & Lobster Pop-Up at The Shanghai EDITION
Of London fame! Burger & Lobster returns to The Shanghai EDITION for a pop-up — lobster rolls, burgers, and whole lobsters.
Celestial Court: 50% Off Exclusive Sets, Huaiyang Cuisine
Limited time offer: Two exclusive sharing sets at nearly 50% off and with free-flow at the Huaiyang restaurant at The St. Regis on the Bund, Shanghai.
Chef’s Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai
An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
YONE Modern Japanese: The Shanghai EDITION X SG Group
Modern Japanese restaurant & bar YONE at The Shanghai EDITION, backed by award-winning bartender Shingo Gokan and chef Fumio Yonezawa.
Shanghai Bund Nightlife: Exit Bar Rouge Enter KEV
What ever happened to Shanghai’s iconic Bund nightlife spot Bar Rouge? Here’s what opened in its place.
PINK OYSTER, An Oyster Degustation at The Waldorf Astoria Shanghai
The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.
Roof Garden Reopens at The Shanghai EDITION with Free-Flow
The Shanghai EDITION has reopened the Roof Garden, launching a daytime free-flow for those looking to get buzzed while lounging the day away.
Brunch at Shanghai Tavern, The EDITION Shanghai
Shanghai Tavern at The EDITION Shanghai has a new weekend semi-buffet brunch with oysters, eggs benedicts, and free-flow included for ¥468!
Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu
Chef Jason Liu of Michelin and Asia’s 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.