Celestial Court: 50% Off Exclusive Sets, Huaiyang Cuisine
Limited time offer: Two exclusive sharing sets at nearly 50% off and with free-flow at the Huaiyang restaurant at The St. Regis on the Bund, Shanghai.
Best Sandwiches in Shanghai
From smoked pastrami towers to Italian panini crafted with reverence, these are the spots serving some of the best sandwiches in Shanghai.
Ocean’s Table: Spanish Brunch on the Terrace
Spanish newcomer Ocean’s Table takes over the beloved Commune Social space, serving up a fresh but familiar take on tapas and brunch.
Nasu House: A Late-Night Yakitori Sanctuary in Jing’an
Located in Jing’an, Nasu House is a yakitori restaurant that deals in charcoal-grilled chicken. It’s the kind of unpretentious, easygoing spot that every neighborhood needs.
Atica Shanghai: Authentic Spanish Flavors in a Stunning Space
Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!
La Diosa Shanghai: Mexican Eats, Killer Cocktails and Party Vibes
Enter La Diosa, a vibrant Mexican bar and restaurant serving crave-worthy comfort food, top-shelf mezcal and tequila, and Instagram-worthy interiors – complete with a huge terrace and lively energy.
Sunday’s: American Diner with a Japanese Twist
Sunday’s Modern Diner reimagines the classic American diner through a Japanese lens. Comfort food with a lighter touch in Jing’an, Shanghai.
Grumpy Dog: A Hotdog Haven Slingin’ Gourmet Sausages
Grumpy Dog, as the name suggests, is a casual eatery devoted to the humble hotdog. Gourmet sausages, straight-forward drinks, and street-side vibes.
Asia’s 50 Best Bar Penicillin Opens in Shanghai
Introducing mad-scientist creativity and world-class cocktails. Asia’s 50 Best Bar Penicillin opens in Shanghai, delivering high-caliber cocktails forged with a sustainable ethos.
Nebula Shanghai: Second Coming of Spanish Fine Dining
A daring combination of Spanish and Asian flavors, peppered with molecular gastronomy. Nebula Shanghai launches its second menu — a bold new take.