Borderless Cuisine at Sage Shanghai, Chef Jun Nishiyama’s New Restaurant
Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.
Black Salt, Casual Indian in K11 Shanghai by Currify & Lotus Land
Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.
Suzie’s Garden Is This Season’s Hot New Opening
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
20 Years of Azul! Interview with Chef-Founder Eduardo Vargas
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
Mexican Restaurant & Bar Chihuahua for the Best Tacos in Shanghai
The very best of Mexican street food, and in my opinion, the best tacos in Shanghai at Chihuahua Mexican restaurant and bar.
The Pine: Chinese-French Fine Dining in a Garden Villa
Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.
Wanghong Worthy: Queuing Up For Hamburger Rice in Xujiahui
People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.
The Latina Story: 25 Years of Brazilian Churrasco in Shanghai
Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven’t been to Latina? It’s about time you did.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
A Pilgrimage To “A Yue Bao” for Hongshao Pork Hock
Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.