Sunday’s: American Diner with a Japanese Twist Sunday’s Modern Diner reimagines the classic American diner through a Japanese lens. Comfort food with a lighter touch in Jing’an, Shanghai. Rachel GoukJune 28, 2025 0 Shares 0 0
Grumpy Dog: A Hotdog Haven Slingin’ Gourmet Sausages Grumpy Dog, as the name suggests, is a casual eatery devoted to the humble hotdog. Gourmet sausages, straight-forward drinks, and street-side vibes. Rachel GoukJune 27, 2025 0 Shares 0 0
Nebula Shanghai: Second Coming of Spanish Fine Dining A daring combination of Spanish and Asian flavors, peppered with molecular gastronomy. Nebula Shanghai launches its second menu — a bold new take. Rachel GoukJune 24, 2025 0 Shares 0 0
New & Hot in Jing’an: Aster by Joshua Paris Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai. Rachel GoukJune 13, 2025 0 Shares 0 0
gubigubi: A Charming Ningbo Fusion Bistro Ningbo-inspired fusion at gubigubi, a chic bistro with Mediterranean vibes in Shanghai’s former French concession. Rachel GoukMay 10, 2025 0 Shares 0 0
Bizy Boy for Fully Loaded Pastrami Sandwiches Hailed on social media for having “the best pastrami sandwich in Shanghai,” Bizy Boy delivers sandos and pasta. Rachel GoukMay 9, 2025 0 Shares 0 0
Whisky & Wontons: Laizhou Bar’s Spicy Take on Sichuan Food Laizhou Bar dishes up fusion Sichuan and cocktails on Fumin Lu, Shanghai’s hottest nightlife strip. Rachel GoukMay 9, 2025 1 Shares 0 1
Best Xiao Long Bao in Shanghai (Updated 2025) There’s nothing more Shanghai than xiao long bao. Here’s a big guide to xiao long bao in Shanghai, including my top four restaurants. Rachel GoukApril 10, 2025 4 Shares 0 4
Vegetarian Restaurant Salt-Less: So Good It Converts Meat Eaters Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers. Rachel GoukMarch 29, 2025 0 Shares 0 0
The One Dish Wonder: Sandian’s Taiwanese Luroufan Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice. Rachel GoukMarch 29, 2025 0 Shares 0 0