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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Category

Shanghai Food & Drink News

121 posts
PAC, Park Avenue Central, a new dining and lifestyle hub in Jing'an, Shanghai

PAC Shanghai: A New Dining Hub in Jing’an

Newly minted in Shanghai’s Jing’an district is PAC, a dining hub with 20+ restaurants and cafes.
Rachel Gouk
  • February 19, 2025
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New restaurants and bars opening in Shanghai

The Shanghai Scoop: Food & Drink News (February 2025)

Restaurants coming soon to Shanghai: Aster by Joshua Paris, Sunday’s Modern Diner, Bar O.J. Now open are restaurants 1929 by GG, Vivant by Johnny Pham, Nebula, and more.
Rachel Gouk
  • February 24, 2025
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The Big List of Shanghai Restaurant Closures in 2024

More than 100 restaurants (that I know of) closed in 2024 in Shanghai. Big name brands pull out of China and familiar favorites end their run.
Rachel Gouk
  • January 3, 2025
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Camel Group Closes: Bull & Claw, El Santo, KIN, DOC

The Camel Group abruptly closes all Shanghai restaurants, including The Bull & Claw, El Santo, DOC, and KIN, and leaves a trail of debt behind.
Rachel Gouk
  • December 10, 2024
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Michelin 3-Star Ultraviolet by Paul Pairet Closing in 2025

Renowned chef Paul Pairet, the creative mind behind Ultraviolet, announced that the Michelin three-star Shanghai restaurant will close sometime in 2025.
Rachel Gouk
  • November 10, 2025
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Michelin Guide Shanghai 2025

Michelin Guide Shanghai 2025: Michelin Restaurants & Bib Gourmands

The Michelin Guide Shanghai 2025 awards 52 restaurants with stars and 30 with a Bib Gourmand. Vegetarian Chinese restaurant Fu He Hui climbs up to two stars.
Rachel Gouk
  • October 29, 2025
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New Wave by Da Vittorio closes in Shanghai.

The Shanghai Scoop: Food & Drink News (June 2024)

Some fine dining chefs turn to casual concepts, while others soldier on with prix fixe menus. A number of restaurant closures wrack the city.
Rachel Gouk
  • June 13, 2024
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The Shanghai Scoop: Food & Drink News (April 2024)

Bottega 2.0, popular nightclub Le Baron returns, as does speakeasy Barules. The SG Group reopens Speak Low and new cocktail bar Swirl.
Rachel Gouk
  • April 26, 2024
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The Shanghai Scoop: Food & Drink News (February 2024)

Restaurant openings crowd into Jing’an with Italian street food, barbecue, sandwiches, and the return of vegetarian restaurant Duli.
Rachel Gouk
  • February 27, 2024
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The Shanghai Scoop: Food & Drink News (January 2024)

Canopia brings the Yunnan rainforest to Shanghai. New restaurants Babar, NABI, and Chiuchow Darling, and luxury hotels Regent and Kimpton.
Rachel Gouk
  • February 6, 2024
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Posts pagination

Previous 1 2 3 … 13 Next
Newest Listings
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    Feral is a Banh Mi shop in Jing’an, Shanghai, delivering legitimately authentic Vietnamese sandwiches
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  • Feral Banh Mi: From Street Cart To Storefront
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  • La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich
    La Diosa Shanghai Tacos
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. 

• Birria y Consomé with dipping broth (Favorite)
• Al Pastor Trompito - Achiote pork with pineapple (2nd spot)
• Carnitas - New! Slow-cooked pork cheek
• Pollo - Smoked jalapeño pulled chicken
• Pescado Estilo Baja - Battered cod with avocado crema
• Gringa - Shredded pork with mozzarella & pineapple
• Quesadilla - Loaded with cheese, dressed as a taco

🌮 @ladiosa.sh 

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号 
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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