Fu He Hu is a Michelin-starred vegetarian Chinese restaurant in Shanghai. Located on Yuyuan Road in Changning District, Fu He Hui blends culinary artistry with a serene atmosphere. Designed by acclaimed interior designer Lu Yongzhong, the minimalist décor emphasizes natural elements like stone and wood, fostering a Zen-like character that complements the restaurant’s culinary direction. Most of the dining spaces are private rooms, save for a few tables in the communal area.

Helmed by celebrated Chef Tony Lu, Fu He Hui has earned its reputation for crafting exquisite multi-course tasting menus. Chef Lu elevates seasonal vegetables to center stage, using modern techniques and thoughtful plating. The plates themselves are works of art, crafted by artisans for each new seasonal menu. The restaurant’s tea pairing program is another highlight, featuring a curated selection of fine Chinese teas. It is a must-visit destination for discerning diners seeking an extraordinary vegetarian dining experience in Shanghai.

Hot tip: Ask for the off-menu mapo tofu.

Fu He Hui ascended to a Michelin two-star restaurant in the 2025 guide. It is also ranked No. 19 on Asia’s 50 Best Restaurants list in 2024.

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