Fuchun is a legendary Shanghai xiaolongbao spot, famous for their extra-porky soup dumplings. The restaurant was originally established in 1885 and is recognized as a China Time-Honored Brand (老字号).

Since its early days on Yuyuan Road, this dumpling and noodle shop has maintained a cult following. Now in Xuhui District, the two-story eatery churns out steaming baskets all day, satisfying Shanghainese residents and dumpling purists. Their crab roe dumplings are also excellent. The skins are slightly thicker than Lai Lai and come across as more “rustic” in style. Crab roe and crabmeat-topped noodles are another hit here. They have a sister restaurant in Jing’an District: Fumai Baozi.

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