Established in 2007, Le Patio La Famille (南麓•浙里) is a Chinese restaurant near The Bund in Shanghai, specializing in Zhejiang / Hangzhou cuisine. Awarded a Michelin star for six consecutive years (2017–2022), it resides in a historic building within the former British Concession. The restaurant’s retro-inspired interiors feature heavy-set furniture and nostalgic design elements reminiscent of old Shanghai. Signature Hangzhou dishes include West Lake Soon Hock Fish with Vinegar (西湖醋笋壳鱼), Pagoda-Style Braised Pork (金牌扣肉), and Sautéed Shrimp with Eel (虾爆鳝).

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