O’Mills is a popular artisanal bakery and bistro known for its use of high-quality ingredients and comforting all-day brunch fare. It is especially known for their innovative approach to sourdough and they even mill their own flour in-store.

Fresh baked goods for grab-and-go. Their quality sourdoughs and farmers-style loaves are a hit. They also have muffins, scones, and pastries. Expect the menu to be brunch-inclined with avocado toasts and breakfast fry-ups. In addition, they also make sourdough based pizzas, though, most toppings can be seen as a bit experimental like the teriyaki eel. They also do desserts like banana bread and cakes, as well as fermented drinks like kombuchas. Options for various dietary preferences, including a few vegan dishes and plant-based milk alternatives for coffee.

The location on Yongjia Lu is cozy and welcoming. The first floor is mostly dedicated to the bakery display with a few street-facing seats. It’s dog-friendly on the ground floor. The second floor is a loft space, airy with high ceilings and plenty of natural light. Multiple locations in Shanghai, including one at Pudong International Airport T2.

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