Pasha Turkish Restaurant

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Pasha first opened as a hole-in-the-wall on Nanchang Lu in 2009, serving mostly kebabs. It relocated in 2018 just across the street to a much bigger venue, an entire lane house with rooftop seating. That’s when they expanded the menu to include a whole host of Turkish dishes, as well as steaks and burgers. The space is stylish and feels a touch upmarket, but that’s mostly due to the white tablecloths and glimmering stemware. It’s actually pretty easy-going and smart-casual. Dishes include cold and hot meze (appetizers) from refreshing herbed yogurts to roasted bone marrow. And of course, there’s a lot of meat, served grilled in the form of kebabs, koftas, shish, and steaks.