Stone Sal is an upmarket steakhouse situated on the bustling dining street of Donghu Road. The interiors strike a balance between high-end and relaxed, with leather accents and dark wood tones creating a refined yet approachable atmosphere. The vibe is casual and unpretentious — no white tablecloths here — and makes it a welcoming spot even for families.

The steak selection is diverse, with chef-owner Ling offering a range of breeds and cuts sourced from New Zealand, USA, and Australia, available both regular and dry-aged. However, Stone Sal has a particular focus on Rangers Valley beef. The appetizers are an eclectic mix, blending classic American steakhouse sides with creative dishes like gnocchi and rice topped with avocado and sea urchin. The average check here is ¥800.

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