Times

Times is a modern Chinese bistro-bar on Yongkang Lu from Shanghai OUD Group, the team behind Bistro 11 and J.Boroski. The space blends chic cafe by day with late-night lounge by evening — warm amber lights, brass-burnished bar, off-white leather couches. By day, it serves Cantonese-inspired brunch and coffee; by night, small plates rooted in Cantonese classics. Dishes include grilled spear squid, fermented red bean tofu ribs, and braised beef trio rice noodles. Cocktails lean creative with ingredients like ginger flower and bitter gourd. Non-alcoholic options available.

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