Kong Yi Ji: Shaoxing Specialty Dishes and Hairy Crab in Shanghai
Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Tiffany Blue Box Cafe: More Than Just Afternoon Tea
Calling ladies who lunch, those looking for a fancy evening with your S.O., fans of Tiffany Blue, and deal hunters! Tiffany Blue Box Cafe is doing 60% off sets!
Pastificio Momenti: Italian Approved Fresh Made Pasta in Shanghai
Hunting for good pasta in Shanghai without having to break the bank? Pastificio Momenti’s fresh made pastas are just under ¥100!
New Oh! Brunch Club at The Shanghai EDITION
Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!
New Bistro Menu & Brunch at Head In The Clouds
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
4 Budget-Friendly Sushi Bars in Shanghai with Quality Fish
Don’t want to commit to omakase? Here are four affordable sushi bar counters in Shanghai serving up quality fish for a casual meal. Good sushi for under ¥200!
Yuangu: Elegant Creative Chinese, Gorgeous Design
Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.
VERIE Bakehouse for French Pastries in Xintiandi, Shanghai
Located on the ground floor of Xintiandi Style II is VERIE Bakehouse, a bakery churning out some seriously buttery viennoiseries.
TING by Frederic Jaros: Pastry-Inspired Fine Dining in Xintiandi
Through a concealed door at VERIE Bakehouse is TING, a pastry-inspired fine dining restaurant by Frédéric Jaros in Xintiandi.
Cilan Shanghai: Western Chinese With A Modern Twist
Cilan is contemporary restaurant in Shanghai serving up cuisine from Western China with a modern twist, backed by Xibo founder Atina Kuo and chef Sean Bai.