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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me
Burger & Lobster pop-up at The Shanghai EDITION. photo @ Nomfluence

Pop-Up! Burger & Lobster at The Shanghai EDITION

​Famed London original Burger & Lobster is doing a pop-up at The Shanghai EDITION — serving from now until September 17!
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Lawry's the Prime Rib Shanghai

Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch

Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
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COA Shanghai reopens. Photo @ Nomfluence

COA Shanghai Returns: Agave Cocktails From Asia’s 50 Best Team

Agave spirits cocktail bar COA Shanghai has reopened on Fuxing Zhong Lu.
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Swirl cocktail bar in Huangpu, Shanghai. Photo @ Nomfluence

Wine Cocktails at Swirl, The Latest From SG Group

Swirl is the newest cocktail bar by the SG Group, serving up wine cocktails that are “not shaken, not stirred, just swirled.”
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Barules Shanghai cocktail bar by Sam Kuan

Cocktail Bar Barules Shanghai Shakes Up The Drinks Scene

Veteran bartender Sam Kuan returns to reopen Barules Shanghai. Hyper-creative custom cocktails, Dick Bradsell tributes, and signatures in an energetic space.
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Chef Tom Ryu Opens NABI Shanghai For Modern Korean

NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.
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American Barbecue Restaurant Smokin’ Hog Opens in Jing’an

Barbecue brand Smokin’ Hog has graduated from delivery-only to a full restaurant in Jing’an. Smoked brisket, ribs, and pulled pork, ahoy!
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Oliang Bangkok Bistro Thai restaurant Shanghai

Oliang Bangkok Bistro for Thai Food in Shanghai

Oliang Bangkok Bistro is a low-key casual Thai restaurant with food that is a cut above. Thai favorites and new discoveries on the menu.
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New Wave by Da Vittorio closes in Shanghai.

The Shanghai Scoop: Food & Drink News (June 2024)

Some fine dining chefs turn to casual concepts, while others soldier on with prix fixe menus. A number of restaurant closures wrack the city.
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Thai Boat Noodles in Shanghai. Photo @ Nomfluence

Worth The Queue: Thai Boat Noodles in Shanghai

A Thai boat noodle shop in Shanghai that’s all the rage — for good reason! A rich and dark beef bone broth with noodles loaded with tender beef, meatballs, and tendons.
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Newest Listings
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    Bifengtang is a Hong Kong-style Cantonese restaurant chain in Shanghai, China
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    Rambu, a creative Southeast Asian restaurant in Shanghai.
  • The Bifengtang Story: 27 Years of Hong Kong Classics
    Bifengtang is a Hong Kong-style Cantonese restaurant chain in Shanghai, China

nomfluence

Rachel Gouk | Writing about food & drink since 2011

A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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