PINK OYSTER, An Oyster Degustation at The Waldorf Astoria Shanghai
The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.
Suzie’s Garden Is This Season’s Hot New Opening
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
20 Years of Azul! Interview with Chef-Founder Eduardo Vargas
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
The Pine: Chinese-French Fine Dining in a Garden Villa
Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.
China Bans Japanese Seafood, Impact on Restaurants in Shanghai
China bans Japanese seafood imports on August 24. Interviews with chefs and owners about the impact on restaurants in Shanghai.
Wanghong Worthy: Queuing Up For Hamburger Rice in Xujiahui
People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.
The Latina Story: 25 Years of Brazilian Churrasco in Shanghai
Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven’t been to Latina? It’s about time you did.
The Best Bowls of Cold Noodles in Shanghai
Beat the heat while satisfying your taste buds with the best cold noodles in Shanghai from cold soba to Shanghai-style noods to liangpi.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
Coco Crew: All Things Coconut, Boozy Drinks & Desserts
Coco Crew, a laid-back café and bar dedicated to all things coconut. Tropical vibes, tasty coconut cocktails, and desserts.