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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me
Book Restaurants Online - Nomfluence | Rachel Gouk - Shanghai Restaurant Bookings
Yeats is a modern Irish bistro in Jing'an, Shanghai

Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai

Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
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Vacances is a French restaurant in Changning, Shanghai

Southern French with a Twist at Vacances

Located in Changning’s WYSH complex is Vacances, a restaurant dealing in Southern French cuisine with a localized twist. 
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Terroir Strong is a contemporary Chinese restaurant focusing on Northwestern cuisine and ingredients.

Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi

New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.
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Spago Shanghai by Wolfgang Puck, iconic restaurant on the Bund with great views.

Spago Shanghai by Wolfgang Puck Opens on the Bund

Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.
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Capri by Bottega is a Mediterranean restaurant and pizzeria specializing in Napoli cuisine

Capri by Bottega: Napoli Pizza & Southern Italian Classics

New in Xintiandi, Capri by Bottega brings Naples’ famed “cartwheel pizza” to Shanghai.
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Sushi Oyama is a Japanese omakase restaurant in Shanghai

Sushi Oyama Shanghai: Omakase Masterchef Returns

Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!
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Bella Vita Bistro is an elegant Italian restaurant in Shanghai.

Refined Italian: Savor Bella Vita Bistro’s New Menu

New dishes of Fiorentina thick-cut steak and fresh paccheri pasta at Italian restaurant Bella Vita Bistro in Shanghai.
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Feral is a Banh Mi shop in Jing’an, Shanghai, delivering legitimately authentic Vietnamese sandwiches

Feral Banh Mi: From Street Cart To Storefront

Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.
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Thanksgiving at Portman ritz carlton shanghai

Turkey To-Go & Thanksgiving Buffet at The Portman

Celebrating Thanksgiving, Christmas, New Year’s at home? The Portman Ritz-Carlton, Shanghai has festive to-go sets starting from ¥550. 
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Hikiniku To Come opens in Shanghai

The Shanghai Scoop: Food & Drink News (November 2025)

Hikiniku To Come via Tokyo, The Dome on the Bund, Nono’s Italian-Chinese, Harrods to close Shanghai private club and tea room.
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Newest Listings
  • Aburi-En
    Aburi-En is a Japanese wagyu restaurant in Pudong Kerry Center, Shanghai
  • White Foods
    White Foods is a contemporary Chinese restaurant specializing in rice sets and matcha desserts, located in the former French concession of Shanghai.
  • Wang Lu (Huangpu)
    Wang Lu is a Chinese restaurant in Shanghai that specializes in Jiangxi cuisine.
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  • The Smokin’ Hog Story: Barbecue, Birria & Bowls
    Smokin' Hog - American barbecue restaurant in Jing'an, Shanghai
  • Aburi-En: Wagyu Yakiniku For Pudongnites
    Aburi-En is a Japanese wagyu restaurant in Pudong Kerry Center, Shanghai
  • Cila Shanghai Doubles Down on Modern Northwestern Chinese Cuisine
    Cila is a modern Chinese restaurant in Shanghai showcasing Northwestern Chinese cuisine.

nomfluence

Rachel Gouk | Writing about food & drink since 2011

The legendary Kichi Kichi Omurice arrived in Shang The legendary Kichi Kichi Omurice arrived in Shanghai for the first time! @kichikichi_omurice 

Led by 70-year-old Motokichi Yukimura, it’s hailed as “the most viral omurice” in Kyoto, Japan — a spot that’s notoriously difficult to book and only accepts same-day reservations.

He’s been making omurice for 47 years and has it down to a science: two eggs per omelet, and I swear, less than a minute from pan to plate. 

It’s a perfectly silken, gooey omelet every single time. The chicken fried rice was fragrant with soy sauce and black pepper, finished with a beefy demi-glace and creamy vegetable sauce.

But even more impressive than the food was watching the man himself — energetic throughout the entire performance, never missing a beat.

And lucky me. I got to skip the Kyoto queue thanks to this Shanghai pop-up with Tiger 🐯 for their rice cookers 🍚 

#kichikichi #omurice #viralfood #shanghai #kyotofood
Wagyu overload at Aburi-En 🥩 Starting off strong Wagyu overload at Aburi-En 🥩 

Starting off strong with Wagyu Ribeye sizzled over binchotan 🔥 a pretty darn solid tasting menu (for two) feat. Rangers Valley beef: thick-cut beef tongue, wagyu with poached pear and foie, wagyu sushi, harami, and marbled intercostal cuts. Capped with Wagyu claypot rice. 

• Aburi-En is a premier Japanese yakiniku restaurant that opened in 2021, located within Kerry Parkside Pudong. Popular for set menus like this one, but à la carte also available. 

✔️Private rooms recommended. Date night for those in the neighborhood!

〰️〰️〰️〰️〰️
🔘 Aburi-En 炙苑 
📍 2/F, L225C, 1378 Huamu Road 花木路1378号浦东嘉里城2层L225C
📞 021-50822977
〰️〰️〰️〰️〰️

#yakiniku #shanghairestaurant #shanghaifood #wagyu #shanghaifoodie
🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧

🪭马年大吉🪭
♦️龙含宝珠招百福♦️
♦️马踏祥云纳千财♦️

🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财!🐎

#happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai.

(Nice to see a familiar face back in Shanghai! @cheftaylanyucel )

A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. 

Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. 

The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments.

Baklava was, of course, the perfect end. 

Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.)

#michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
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Copyright © 2018 - 2026 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified or provided by venues. Content on this website is not to be used or replicated without prior consent.
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