Cantonese-French Fusion at Canfa
What does a Cantonese-French mash-up look and taste like? Canfa attempts this fusion of cuisines and cultures.
Michelin 3-Star Ultraviolet by Paul Pairet Closing in 2025
Renowned chef Paul Pairet, the creative mind behind Ultraviolet, announced that the Michelin three-star Shanghai restaurant will close sometime in 2025.
Michelin Guide Shanghai 2025: Michelin Restaurants & Bib Gourmands
The Michelin Guide Shanghai 2025 awards 52 restaurants with stars and 30 with a Bib Gourmand. Vegetarian Chinese restaurant Fu He Hui climbs up to two stars.
Suzaku by Wisca: Cantonese Classics & Dim Sum
Wisca (惠食佳), a Cantonese restaurant via Guangzhou with Michelin acclaim brings their brand of Cantonese cuisine and dim sum to Shanghai.
Best Hairy Crab Restaurants in Shanghai
Looking for the best restaurants for hairy crab in Shanghai? From all-crab menus to crab topped noodles, here are some of the best the city has to offer.
Kong Yi Ji: Shaoxing Specialty Dishes and Hairy Crab
Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Tiffany Blue Box Cafe: More Than Just Afternoon Tea
Calling ladies who lunch, those looking for a fancy evening with your S.O., fans of Tiffany Blue, and deal hunters! Tiffany Blue Box Cafe is doing 60% off sets!
Pastificio Momenti For Italian Made Fresh Pastas
Pastificio Moménti is a casual Italian restaurant dedicated to offering fresh pastas made daily. High quality pastas for under ¥100 right here!
New Oh! Brunch Club at The Shanghai EDITION
Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!
New Bistro Menu & Brunch at Head In The Clouds
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.