Ochiyo Returns: Top-Tier Omakase in Shanghai
Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.
Noya: When Sukiyaki Meets Omakase
Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus.
Burgers & Beef Bowls at Grinder
Grinder makes its third move to Wuyi Lu in Changning district. Burgers and beef topped rice bowls in a retro diner space.
Nebula Shanghai: Fine Dining With Spanish Roots
Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.
New Bistro Menu & Brunch at Head In The Clouds
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
Wuli Shanghai: Korean Comfort Food with Style
New in Shanghai’s Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.
Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch
Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
Chef Tom Ryu Opens NABI Shanghai For Modern Korean
NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.
Famed Steakhouse Lawry’s The Prime Rib Opens in Shanghai
Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out!
Catch The Wave! The Cannery’s Surf & Turf Special
The Cannery has a surf & turf promo all March long: 500g of M5 rib-eye with a seafood of choice for only ¥398!