New Bistro Menu & Brunch at Head In The Clouds
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
Wuli Shanghai: Korean Comfort Food with Style
New in Shanghai’s Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.
Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch
Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
Chef Tom Ryu Opens NABI Shanghai For Modern Korean
NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.
Famed Steakhouse Lawry’s The Prime Rib Opens in Shanghai
Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out!
Catch The Wave! The Cannery’s Surf & Turf Special
The Cannery has a surf & turf promo all March long: 500g of M5 rib-eye with a seafood of choice for only ¥398!
Let Loose at Woosa: Fan Favorite Taiwanese and Fujian Food
Woosa is a restaurant and bar serving Taiwanese and Fujian food on Wuyi Lu in Changning. Casual, dog-friendly, and plenty of outdoor seating.
3 Underground Bars in Shanghai: Tang, Cave, Hole In The Wall
Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights.
FOTY, A Mono-Product Bakery Devoted to Kouign Amann
FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
Shanghai’s The Cannery Powers Up West Coast Spirit with Craft Beer
Beloved Shanghai restaurant and bar The Cannery beefs up their menu of West Coast eats, adds craft beer from Beer Barrel founder Erik Liang.