Lawry’s Shanghai New Brunch: Prime Rib, Unlimited BBQ & Free-Flow
Lawry’s Shanghai kicks off a new brunch with unlimited barbecue and free-flow to go with their prime rib.
Fu He Hui: Shanghai’s Extraordinary Vegetarian Restaurant
Over a decade of commitment to creative vegetarian Chinese cuisine in Shanghai, Fu He Hui is as relevant as ever.
Akanee: Bangkok-Hip Modern Thai Food in a Shanghai Lane
“New Thai cuisine” at Akanee, the kind trending at hip Bangkok bistros, serving up orecchiette pad Thai and Panang grilled chicken.
Southern French with a Twist at Vacances
Located in Changning’s WYSH complex is Vacances, a restaurant dealing in Southern French cuisine with a localized twist.
Ochiyo Returns: Top-Tier Omakase in Shanghai
Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.
Noya: When Sukiyaki Meets Omakase
Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus.
Burgers & Beef Bowls at Grinder
Grinder makes its third move to Wuyi Lu in Changning district. Burgers and beef topped rice bowls in a retro diner space.
New Bistro Menu & Brunch at Head In The Clouds
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch
Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
Chef Tom Ryu Opens NABI Shanghai For Modern Korean
NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.