Ochiyo Returns: Top-Tier Omakase in Shanghai
Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.
1929 by Guillaume Galliot Shanghai: Refined French Cuisine with an Edge
1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.
Chef’s Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai
An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
Suzaku by Wisca: Cantonese Classics & Dim Sum
Wisca (惠食佳), a Cantonese restaurant via Guangzhou with Michelin acclaim brings their brand of Cantonese cuisine and dim sum to Shanghai.
Kong Yi Ji: Shaoxing Specialty Dishes and Hairy Crab
Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Pastificio Momenti For Italian Made Fresh Pastas
Pastificio Moménti is a casual Italian restaurant dedicated to offering fresh pastas made daily. High quality pastas for under ¥100 right here!
French Pastries at VERIE Bakehouse in Xintiandi
Located on the ground floor of Xintiandi Style II is VERIE Bakehouse, a bakery churning out some seriously buttery viennoiseries.
TING by Frederic Jaros: Pastry-Inspired Fine Dining in Xintiandi
Through a concealed door at VERIE Bakehouse is TING, a pastry-inspired fine dining restaurant by Frédéric Jaros in Xintiandi.
Mediterranean Fusion at Mona, Fotografiska Shanghai Museum
Mona is a Mediterranean fusion bistro on the ground floor of Fotografiska Shanghai, a high-profile contemporary museum in Jing’an.
Wuli Shanghai: Korean Comfort Food with Style
New in Shanghai’s Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.