Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
The 1515 West Chophouse & Bar has just launched a new menu of a la carte dishes and seasonal specials by executive sous chef Peter Lin.
Le Verre a vin, one of Shanghai’s longest standing wine bars, relocates to Ferguson Lane with an upgrade in both food and ambiance.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
A humble yet surprisingly spirited restaurant devoted to Portuguese food in Shanghai. Traditional Portuguese dishes, lots of seafood, and free-flow brunch.
ZUP Pizza Bar for Chicago’s tavern-style pizza, yoshoku “Japanese-western” food at Rumor, and brunch at cozy cafe and bar Empty Jar.
The Azul Group has expanded their rolodex of concepts yet again with all-day restaurant Xouk in the 1000 Trees mall. A gorgeous terrace in a casual setting.