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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Shanghai

421 posts

Find the best restaurants, bars, cafes, and hotels in Shanghai.

Yuangu Yunjing, a contemporary Chinese restaurant in Shanghai.

Yuangu: Elegant Creative Chinese, Gorgeous Design

Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.
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Ting, pastry-inspired fine dining restaurant in Xintiandi

TING by Frederic Jaros: Pastry-Inspired Fine Dining in Xintiandi

Through a concealed door at VERIE Bakehouse is TING, a pastry-inspired fine dining restaurant by Frédéric Jaros in Xintiandi.
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Cilan Shanghai: Western Chinese With A Modern Twist

Cilan is contemporary restaurant in Shanghai serving up cuisine from Western China with a modern twist, backed by Xibo founder Atina Kuo and chef Sean Bai.
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Antique Garden cocktail bar and cafe near Sinan Mansions, Shanghai. Photo @ Nomfluence

Antique Garden: A Quirky, Curio-Filled Bar Near Sinan Mansions

Near Sinan Mansions is Antique Garden, a cafe-bar established in 2006. It’s a quirky space filled with curio trinkets and has a unique cocktail bar setting.
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Hanok is a Korean bar and eatery in Jingan, Shanghai Photo @ Nomfluence

Hanok: A Cool Korean Bar & Eatery in Jing’an

Hanok is visually enticing Korean bar and eatery in Jing’an that deals in seltzers, cocktails, and Korean spirits. A slick yet casual space with upbeat ambiance.
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MONA is a Mediterranean fusion restaurant at Fotografiska Shanghai museum. Photo @ Nomfluence

Mediterranean Fusion at Mona, Fotografiska Shanghai Museum

Mona is a Mediterranean fusion bistro on the ground floor of Fotografiska Shanghai, a high-profile contemporary museum in Jing’an.
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Best pizza in Shanghai at Bottega

Bottega Opens in Jing’an! Garden Terrace & New Pizzas

Award-winning Neapolitan pizza maestros Bottega has opened its second Shanghai location in Jing’an district! New pizzas and a beautiful garden-facing terrace.
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Filipino food in Shanghai at Bela Fiesta. Photo @ Nomfluence

Bela Fiesta: Filipino Food Cravings Sorted at M50

Bela Fiesta is currently the only restaurant dedicated to Filipino food in Shanghai, serving up regional cuisine at Shanghai’s M50 Art District.
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Wuli Shanghai: Korean Comfort Food with Style

New in Shanghai’s Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.
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A Solid (And Cheap) Dim Sum Restaurant: Han Lin Xuan

Found! A solid Chinese restaurant for dim sum in Shanghai: Han Lin Xuan. It’s tasty AND cheap. Dim sum is served daily.
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Posts pagination

Previous 1 … 11 12 13 … 43 Next
Newest Listings
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    Ieyasu is a Japanese restaurant specializing in ramen and tsukemen in Shanghai
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  • O’Mills Firewood Alchemy
    O'Mills Firewood Alchemy is a creative grill restaurant in Shanghai.
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    O'Mills Firewood Alchemy is a creative restaurant in Shanghai that does grilled dishes, pizzas, and fusion dishes that lean Asian.
  • Best Bowls of Ramen in Shanghai
    Best restaurants for ramen in Shanghai. Photo by Rachel Gouk @ Nomfluence
  • Alea Shanghai: Casual Fine Dining with Chinese Accents
    Alea is a contemporary Western restaurant in Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
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