The Shanghai Scoop: Food & Drink News (October 2023)
New restaurants opening in Shanghai include Roodoodoo by Paul Pairet and Torikaze by Ikegawa Yoshiki. Sober Company reopens in Fuxing Park.
FOTY, A Mono-Product Bakery Devoted to Kouign Amann
FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
TonTon: Fantastical Pastries and Killer Sandwiches at This Shanghai Bakery
TonTon is a bakery and sandwich shop on Yongkang Lu. Delicious pastries, loaded sandwiches, and baked goodies galore.
Borderless Cuisine at Sage Shanghai, Chef Jun Nishiyama’s New Restaurant
Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.
Neo-Bistro Alors Dishes Up Modern Chinese Food in Shanghai’s Tianzifang
Alors is a contemporary Chinese restaurant and wine bar located in Shanghai’s Tianzifang, serving up modern Chinese plates with French wines.
Black Salt, Casual Indian in K11 Shanghai by Currify & Lotus Land
Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.
PINK OYSTER, An Oyster Degustation at The Waldorf Astoria Shanghai
The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.
Suzie’s Garden Is This Season’s Hot New Opening
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
20 Years of Azul! Interview with Chef-Founder Eduardo Vargas
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
Mexican Restaurant & Bar Chihuahua for the Best Tacos in Shanghai
The very best of Mexican street food, and in my opinion, the best tacos in Shanghai at Chihuahua Mexican restaurant and bar.