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  • Book Now!
  • Restaurant Reviews
    • Fine Dining
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    • Contemporary
    • Japanese
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  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Tag

Shanghai

410 posts

From restaurants to bars, hotels to lifestyle, here are all my articles about Shanghai.

Salt-Less is a creative vegetarian restaurant in Shanghai serving Chinese and Western inspired dishes.

Salt-Less Revisited: Vegetarian in Shanghai That Wows

I don’t often write about vegetarian restaurants in Shanghai. But Salt-Less is worth shouting about!
Rachel Gouk
  • October 20, 2025
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Shanghai Tavern Yellowkorner Shanghai Bistro Gallery

Bistro In Light: Shanghai Tavern X YELLOWKORNER

The Shanghai EDITION and art gallery YELLOWKORNER join to create “Bistro in Light,” an art-meets-food project that’s not just a meal with pictures on the wall.
Rachel Gouk
  • October 20, 2025
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Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.

Best Shanghainese Restaurants in Shanghai

Seeking out the best Shanghainese restaurants in Shanghai? This is it. The best hong shao rou, crab roe rice, and scallion fish awaits.
Rachel Gouk
  • October 22, 2025
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La Pomme De Terre, a restaurant in Shanghai's former French concession serving brunch and bistro food

La Pomme De Terre: Brunch by Day, Bistro by Night

Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai’s former French concession.
Rachel Gouk
  • October 22, 2025
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Speak low is an award winning cocktail bar in Shanghai

Award-Winning Cocktail Bars in Shanghai

The best cocktail bars in Shanghai with award-winning accolades from the 50 Best Bars.
Rachel Gouk
  • November 13, 2025
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Bella Vita is an Italian restaurant in Jing'an Shanghai

Bella Vita: Exceptional ‘Everyday Italian’ in Shanghai

Bella Vita is a casual Italian restaurant in Shanghai dealing in delicious comfort food at refreshingly honest prices.
Rachel Gouk
  • October 22, 2025
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Shanghai — Villa 321 Le Bec is opening on The Bund

News: Villa 321 Le Bec to Open at The Bund, Shanghai

Beloved French restaurant Bistro 321 Le Bec is set to open a new location, Le Bec Bund in March 2026. 
Rachel Gouk
  • October 22, 2025
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Yatai Ramen is a ramen cart in Shanghai

Yatai Ramen: A Japanese Noodle Cart in Xuhui

Straight out of Fukuoka’s street food scene — a street stall serving up Japanese ramen and local noodles in Xuhui.
Rachel Gouk
  • October 22, 2025
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Zikoland is an e-commerce platform offering premium food products in Shanghai, China

Ziko Kitchen: Life Hack For Imported Foods in China

Searching for quality meats, artisanal cheeses, or premium seafood but without the price tag? Ziko Kitchen offers some of the finest imported foods in China at flash-sale prices for your home.
Rachel Gouk
  • October 22, 2025
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Upperwood, a super lounge at INS in Shanghai's Fuxing Park nightlife destination.

Upperwood Super Lounge: Shisha & Bar, CUN Creative Dining

New in the Shanghai nightlife scene is Upperwood, a super lounge at INS in Fuxing Park that combines creative restaurant CUN, shisha, and cocktails all in one space.
Rachel Gouk
  • October 22, 2025
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Posts pagination

Previous 1 2 3 … 41 Next
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A Niang Mian Guan Noodle Shop (阿娘面馆)

RAW Eatery & Wood Grill, one of the best restaurants in Shanghai for steak and Spanish food. Photo by Rachel Gouk @ Nomfluence

RAW Eatery & Wood Grill

High Yaki

Barules Shanghai cocktail bar by Sam Kuan

Barules

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Diving into the new dishes at Italian restaurant B Diving into the new dishes at Italian restaurant Bella Vita Bistro @bella_vita_bistro 

Featuring an appearance by @samuelerossi1978 🙌

🥩 A magnificent charcoal-grilled 1.5kg “Fiorentina” porterhouse *Uruguay wagyu* shoutout @xiao.luis 

🐟 Salt-baked sea bream — for celebrations

🍝 Fresh made pasta with braised octopus 🐙 

🎄 Festive Christmas vibes already in full swing

〰️〰️〰️〰️〰️
🔘 Bella Vita Bistro
📍 318 Tianping Lu 天平路318号
📞 64470008
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #Italianfood #上海美食 #shanghaitrip #shanghailife_
Celebrating the festive season (way) early this ye Celebrating the festive season (way) early this year 🤭 to-go sets from The Portman Ritz-Carlton, Shanghai~

🦃 Holiday Highlights: Maple Glazed Turkey & Honey Mustard Baked Ham

🥗 So many side dishes — including apple and onion stuffing

❤️ Love the sauces - giblet sauce and gravy for the win

🍽️ Professionally cooked, restaurant-quality feasts, delivered to your door 

📢 Available now until Jan 1 — Thanksgiving, Christmas & New Year’s!

Visit www.rachelgouk.com to order yours.

#Shanghai #zaishanghai #shanghaichristmas #christmas #shanghaieats #shanghailife
Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. 

• Birria y Consomé with dipping broth (Favorite)
• Al Pastor Trompito - Achiote pork with pineapple (2nd spot)
• Carnitas - New! Slow-cooked pork cheek
• Pollo - Smoked jalapeño pulled chicken
• Pescado Estilo Baja - Battered cod with avocado crema
• Gringa - Shredded pork with mozzarella & pineapple
• Quesadilla - Loaded with cheese, dressed as a taco

🌮 @ladiosa.sh 

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号 
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
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