The Shanghai Scoop – Food & Drink News (November 2018)
This Scoop: UP Shanghai is fast becoming the go-to spot for the city’s nightowls, plus cocktail bar Odd Couple and “exotic Cantonese” restaurant
Shanghai Brunch: Mr & Mrs Bund
Brunch at Mr & Mrs Bund, Shanghai’s premier dining destination on the Bund. Yes, “French,” but not what you think!
Best Lemon Desserts in Shanghai
Where to find the best lemon desserts in Shanghai. From Paul Pairet’s famous Lemon & Lemon Tart at Mr & Mrs Bund to the everyday tart at my local bakery.
Shanghai Brunch: Colca for a Peruvian Twist
Latin American restaurant Colca brings Peruvian flair to Shanghai’s brunch scene with a menu of breakfast plates, ceviche, and unforgettable desserts.
Liu Tang Men For Addictive Sichuan Noodles
Liu Tang Men is a mainstay for Sichuan noodles in Shanghai. Here are four noodles you can’t miss.
Essential Guide To Eating Noodles in Shanghai (Updated June 2026)
From time-tested, hole-in-the-wall institutions to hip mainstays, here are my favorite local Chinese restaurants for noodles in Shanghai.
Hulu Sushi: Six-Seater Omakase in Shanghai
Hulu Sushi is an intimate six-seater Japanese restaurant in Shanghai serving a mostly nigiri-based omakase meal. Sushi porn ahead.
Polux by Paul Pairet – Opening in Shanghai March 2019
Luminary chef/founder Paul Pairet of Ultraviolet, World’s 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi, Shanghai.
The Shanghai Scoop – Food & Drink News (October 2018)
This Scoop: Asia’s hottest lifestyle destination CÉ LA VI to open in Shanghai, along with luxury hotel brand Rocco Forte. Chef/forager Elijah Holland to open Bloom, a laborious undertaking that pushes the limits of running a sustainable, zero-waste restaurant in China.
Staycation: The St. Regis Shanghai
Experiencing a one-night stay at The St. Regis Shanghai—Cantonese Shunde specialties at Yan Ting, cocktails at The St. Regis Bar, and taking a dip in the pool.