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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Shanghai

421 posts

Find the best restaurants, bars, cafes, and hotels in Shanghai.

Yunnan Eating Society is a casual and trendy Yunnan restaurant in Shanghai

Just Say YES: Trendy, Affordable Yunnan Restaurant in Shanghai

Yunnan Eating Society (YES for short) is a casual and affordable Yunnan restaurant in Shanghai slinging street food and comfort classics in a trendy space in Jing’an district.
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Cantonese roasts in Shanghai at Bird Hut

Shanghai’s Bird Hut: Cantonese Roasts Over Rice Done Right

Solid Cantonese roasts over rice from Bird Hut, from juicy goose to crispy pork belly. Perfect for a quick and satisfying meal.
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Nebula Shanghai is a Spanish fine dining restaurant. Paying homage to the Adria brothers, chef Jonatan Rubio has recreated the famous Crystal Bread.

Nebula Shanghai: Fine Dining With Spanish Roots

Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.
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Ti-Akol Bistro Revives A Neighborhood Landmark

Ti-Akol Bistro is where a century-old building meets a fresh neighborhood vibe. This cozy bistro and bar is…
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Uni Shushi, new restaurants in Shanghai 2025

Uni Shushi Shanghai: Excellent Omakase in Jing’an for ¥498 & ¥698

Intimate 12-seater omakase restaurant Uni Shushi in Jing’an, Shanghai, delivers quality sushi, affordably priced at ¥498 & ¥698. Sea urchin in your future!
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1929 by Guillaume Galliot is a fine French restaurant in Shanghai.

1929 by Guillaume Galliot Shanghai: Refined French Cuisine with an Edge

1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.
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Salvatore "Toto" Giammaria, founder of Totino Panino, an authentic Italian sandwich shop for paninis in Shanghai. Photo @ Nomfluence.

Shanghai’s Panini King: Salvatore Giammaria of Totino Panino

What does it take to make the perfect panini? Salvatore “Toto” Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
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What is Yee Sang or Lo Hei or Prosperity Salad for Chinese New Year?

Explained: Yee Sang / Lou Hei Prosperity Salad

Yee Sang or Lou Hei or Yu Sheng is a popular festive dish in Malaysia and Singapore, eaten during Chinese New Year for prosperity and luck.
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Modern Indian restaurant KLAY. Photo @ Nomfluence

Deal Hunting? Try KLAY’s Lamb Leg Biryani Mondays

Modern Indian restaurant KLAY does a fantastic deal on Mondays: Lamb leg biryani for ¥199, enough for two to share!
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Chef's Table at 8 1/2 Otto e Mezzo BOMBANA Shanghai

Chef’s Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai

An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
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Posts pagination

Previous 1 … 8 9 10 … 43 Next
Newest Listings
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  • O’Mills Firewood Alchemy
    O'Mills Firewood Alchemy is a creative grill restaurant in Shanghai.
New Featured Restaurants
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    O'Mills Firewood Alchemy is a creative restaurant in Shanghai that does grilled dishes, pizzas, and fusion dishes that lean Asian.
  • Best Bowls of Ramen in Shanghai
    Best restaurants for ramen in Shanghai. Photo by Rachel Gouk @ Nomfluence
  • Alea Shanghai: Casual Fine Dining with Chinese Accents
    Alea is a contemporary Western restaurant in Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
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