Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch
Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
COA Shanghai Returns: Agave Cocktails From Asia’s 50 Best Team
Agave spirits cocktail bar COA Shanghai has reopened on Fuxing Zhong Lu.
Wine Cocktails at Swirl, The Latest From SG Group
Swirl is the newest cocktail bar by the SG Group, serving up wine cocktails that are “not shaken, not stirred, just swirled.”
Cocktail Bar Barules Shanghai Shakes Up The Drinks Scene
Veteran bartender Sam Kuan returns to reopen Barules Shanghai. Hyper-creative custom cocktails, Dick Bradsell tributes, and signatures in an energetic space.
Chef Tom Ryu Opens NABI Shanghai For Modern Korean
NABI is a contemporary Korean restaurant by Tom Ryu, a chef and restaurateur that is leading the charge with inventive Korean cuisine in Shanghai.
ROWT Shanghai: Modern Chinese With Cantonese Roots
Chef Sean Yue heads up contemporary Chinese restaurant ROWT in Shanghai, serves a creative menu with inspiration from Cantonese cuisine.
American Barbecue Restaurant Smokin’ Hog Opens in Jing’an
Barbecue brand Smokin’ Hog has graduated from delivery-only to a full restaurant in Jing’an. Smoked brisket, ribs, and pulled pork, ahoy!
Suzie’s Garden Introduces Chuan & Thai, Now Serving Thai Food
A restaurant within a restaurant. Suzie’s Garden now has Chuan & Thai, serving Thai food in addition to its French & Mediterranean menu.
Oliang Bangkok Bistro for Thai Food in Shanghai
Oliang Bangkok Bistro is a low-key casual Thai restaurant with food that is a cut above. Thai favorites and new discoveries on the menu.
The Shanghai Scoop: Food & Drink News (June 2024)
Some fine dining chefs turn to casual concepts, while others soldier on with prix fixe menus. A number of restaurant closures wrack the city.