Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Yunnan Eating Society (YES for short) is a casual and affordable Yunnan restaurant in Shanghai slinging street food and comfort classics in a trendy space in Jing’an district.
Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.
Intimate 12-seater omakase restaurant Uni Shushi in Jing’an, Shanghai, delivers quality sushi, affordably priced at ¥498 & ¥698. Sea urchin in your future!
1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.