Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
From innovative tasting menus to cozy neighborhood bistros and bold culinary concepts, this year has already delivered plenty of fresh new restaurants in Shanghai.
Located in Jing’an, Nasu House is a yakitori restaurant that deals in charcoal-grilled chicken. It’s the kind of unpretentious, easygoing spot that every neighborhood needs.