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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Category

Restaurants

282 posts
Salvatore "Toto" Giammaria, founder of Totino Panino, an authentic Italian sandwich shop for paninis in Shanghai. Photo @ Nomfluence.

Shanghai’s Panini King: Salvatore Giammaria of Totino Panino

What does it take to make the perfect panini? Salvatore “Toto” Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
Rachel Gouk
  • February 8, 2025
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What is Yee Sang or Lo Hei or Prosperity Salad for Chinese New Year?

Explained: Yee Sang / Lou Hei Prosperity Salad

Yee Sang or Lou Hei or Yu Sheng is a popular festive dish in Malaysia and Singapore, eaten during Chinese New Year for prosperity and luck.
Rachel Gouk
  • January 16, 2025
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Modern Indian restaurant KLAY. Photo @ Nomfluence

Deal Hunting? Try KLAY’s Lamb Leg Biryani Mondays

Modern Indian restaurant KLAY does a fantastic deal on Mondays: Lamb leg biryani for ¥199, enough for two to share!
Rachel Gouk
  • January 14, 2025
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Chef's Table at 8 1/2 Otto e Mezzo BOMBANA Shanghai

Chef’s Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai

An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
Rachel Gouk
  • August 5, 2025
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THE FIRE: Western Grill & Free-Flow Brunch in Jing’an

Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.
Rachel Gouk
  • August 14, 2025
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Best new restaurants in Shanghai 2024

2024 In Review: Best New Restaurants & Favorite Meals

A recap of the past year’s new restaurant openings in Shanghai featured on Nomfluence, plus my favorite/most memorable meals of the year.
Rachel Gouk
  • January 3, 2025
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+PINK: Regional Vietnamese Cuisine from Saigon Mama

+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don’t miss the beef rib curry!
Rachel Gouk
  • January 3, 2025
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Ortensia Shanghai: French-Asian Fine Dining via Paris

Ortensia Shanghai is a fine dining restaurant with roots in Paris, where its original location holds a one Michelin star.
Rachel Gouk
  • December 23, 2024
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Han Kim Nam: No Frills Korean Comfort Food

No-nonsense Korean comfort food at Han Kim Nam. Hearty stews of Army Pot or with octopus and pork belly, plus Korean fried chicken and grilled meats.
Rachel Gouk
  • December 23, 2024
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Soulful Soba: Tokyo Ichimi, Standing Noodle Shop

Tokyo Ichimi is a standing soba noodle shop serving soulful bowls of noodles with tempura toppings — a rare gem in Shanghai’s dining scene.
Rachel Gouk
  • December 18, 2024
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Posts pagination

Previous 1 … 4 5 6 … 29 Next
Newest Listings
  • Yue Ji (越稽) (PAC)
    Yue Ji is a Chinese restaurant that specializes in Shaoxing cuisine with multiple locations in Shanghai and Hangzhou.
  • Root Down
    Root Down is a Japanese cocktail bar in Shanghai
  • Chai Men Hui (柴门荟) (BFC)
    Chai Men Hui is an elevated Sichuan restaurant in Shanghai
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  • La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich
    La Diosa Shanghai Tacos
  • Refined Sichuan Cuisine at Chai Men Hui Shanghai
    Chai Men Hui is an elevated Sichuan restaurant in Shanghai
  • Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors
    Yue Ji is a Chinese restaurant that specializes in Shaoxing cuisine with multiple locations in Shanghai and Hangzhou.
Recommended Listings
Cheng Long Hang restaurant for hairy crab in Shanghai

Cheng Long Hang (成隆行) (Jiujiang Road)

The Cannery

Uni Shushi, an good value omakase restaurant in Jing'an, Shanghai

Uni Shushi

The Merchants Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011

At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
I rarely recommend vegetarian restaurants, but thi I rarely recommend vegetarian restaurants, but this one is worth shouting about!

Salt-Less 淡盐

A creative restaurant in Shanghai’s Jing’an district that will change your perception about how tasty vegetarian food can be. As a carnivore, it really did impress. And contrary to its name, the food here is plenty flavorful. 

Also, if you’re allergic to shellfish, they do a vegetarian version of crab roe noodles that comes pretty close to the real thing. Great if you want to see what all the fuss is about.

#上海美食 #shanghai #shanghaieats #zaishanghai #shanghaifood #vegetarian #素食 #eatyourvegetables #chinafood
Brunch by day, bistro by night! Newcomer on Shan Brunch by day, bistro by night! 

Newcomer on Shanghai’s Yongfu Lu: La Pomme de Terre. 

Hearty breakfast plates and comforting bistro food (plus a few Canadian-inspired dishes).

Recommended:
🍳 The Big Breakfast 
👍 Burrata
🐷 Pork Belly 
🦞 Cajun Boil

🐶 Dog friendly venue!

📍 47-1 Yongfu Lu 永福路47-1号 
📞 15618527609
🕒 11am-3:30pm, 6pm-11pm

#上海美食 #Shanghai #shanghaieats #shanghailife #shanghaifood #shanghaifoodie #上海
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