New & Hot in Jing’an: Aster by Joshua Paris
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
gubigubi: A Charming Ningbo Fusion Bistro
Ningbo-inspired fusion at gubigubi, a chic bistro with Mediterranean vibes in Shanghai’s former French concession.
Bizy Boy for Fully Loaded Pastrami Sandwiches
Hailed on social media for having “the best pastrami sandwich in Shanghai,” Bizy Boy delivers sandos and pasta.
Whisky & Wontons: Laizhou Bar’s Spicy Take on Sichuan Food
Laizhou Bar dishes up fusion Sichuan and cocktails on Fumin Lu, Shanghai’s hottest nightlife strip.
Best Xiao Long Bao in Shanghai (Updated 2025)
There’s nothing more Shanghai than xiao long bao. Here’s a big guide to xiao long bao in Shanghai, including my top four restaurants.
Vegetarian Restaurant Salt-Less: So Good It Converts Meat Eaters
Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers.
The One Dish Wonder: Sandian’s Taiwanese Luroufan
Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.
Ochiyo Returns: Top-Tier Omakase in Shanghai
Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.
Noya: When Sukiyaki Meets Omakase
Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus.
Alinta: A Charming Bistro Hidden Within An Old Shanghai Lane
Creative western bistro Alinta combines Australian dining culture with Asian inspired flavors. High points on ambiance and food.