The One Dish Wonder: Sandian’s Taiwanese Luroufan
Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.
Ochiyo Returns: Top-Tier Omakase in Shanghai
Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai.
Noya: When Sukiyaki Meets Omakase
Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus.
Alinta: A Charming Bistro Hidden Within An Old Shanghai Lane
Creative western bistro Alinta combines Australian dining culture with Asian inspired flavors. High points on ambiance and food.
Sober Company Launches Sober Airways Tasting Menu
Award winning Shanghai cocktail bar Sober Company launches a new tasting menu — all aboard Sober Airways — a globetrotting food and drink pairing.
Burgers & Beef Bowls at Grinder
Grinder makes its third move to Wuyi Lu in Changning district. Burgers and beef topped rice bowls in a retro diner space.
Just Say YES: Trendy, Affordable Yunnan Restaurant in Shanghai
Yunnan Eating Society (YES for short) is a casual and affordable Yunnan restaurant in Shanghai slinging street food and comfort classics in a trendy space in Jing’an district.
Shanghai’s Bird Hut: Cantonese Roasts Over Rice Done Right
Solid Cantonese roasts over rice from Bird Hut, from juicy goose to crispy pork belly. Perfect for a quick and satisfying meal.
Nebula Shanghai: Fine Dining With Spanish Roots
Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.
Ti-Akol Bistro Revives A Neighborhood Landmark
Ti-Akol Bistro is where a century-old building meets a fresh neighborhood vibe. This cozy bistro and bar is…